-Location: Fieldwork Brewing Company – San Leandro
-Compensation: $70,000 – $80,000 annually (DOE)
-Employment Type: Full-Time, Salaried (Exempt)
-Experience Level: Mid-to-Senior Management
Join Our Team at Fieldwork Brewing Company – San Leandro
Fieldwork Brewing Company is looking for a passionate and experienced Kitchen Manager to lead our culinary operations in San Leandro. This is a salaried leadership role ideal for someone who thrives in a fast-paced, collaborative environment and takes pride in delivering consistent, high-quality food that reflects the same care we put into our beer.
At Fieldwork, we serve handcrafted Neapolitan and Detroit-style pizzas, fresh salads, and shareable small plates alongside our award-winning craft beers. Our San Leandro location is a hub for our local community, and we’re seeking a Kitchen Manager who can bring strong leadership, operational excellence, and creativity to the table.
What You’ll Do
-Lead daily kitchen operations and uphold Fieldwork’s standards of quality, consistency, and cleanliness.
-Manage, train, and motivate a team of line cooks and dishwashers in a positive, collaborative manner.
-Oversee food preparation and execution, ensuring all dishes meet brand standards for flavor and presentation.
-Manage inventory, ordering, and vendor relationships to ensure cost control and product quality.
-Maintain health and safety compliance, including temperature logs, storage standards, and cleanliness protocols.
-Collaborate with the General Manager and Regional Kitchen Manager to forecast labor, schedule efficiently, and achieve financial targets.
-Participate in menu execution, recipe adherence, and kitchen innovation initiatives.
-Conduct performance reviews, hiring, and onboarding of kitchen staff as needed.
-Troubleshoot kitchen equipment and coordinate with vendors for repairs and maintenance.
-Support special events, private bookings, and brewery-wide promotions as needed.
What We’re Looking For
-3+ years of kitchen management or leadership experience (brewery or high-volume restaurant preferred).
-Strong leadership and communication skills with a focus on team development.
-Proven ability to manage food and labor costs effectively.
-Hands-on approach — willing to jump on the line and lead by example.
-Strong organizational skills and attention to detail.
-Working knowledge of health codes, sanitation, and food safety best practices.
-Must hold a valid California Food Manager Certification (or ability to obtain upon hire).
-Must be 21+ years old and authorized to work in the United States.
-Spanish-speaking a plus.
Why Fieldwork
-Competitive salary range: $70,000–$80,000 annually, based on experience.
-Health and dental insurance (once qualified).
-Paid time off and holidays.
-Employee food and beer perks.
-Supportive, team-oriented culture with strong leadership mentorship.
-Opportunity to make an impact within one of Northern California’s most respected craft breweries.
How to Apply
Send your resume with “San Leandro Kitchen Manager” in the subject line, or apply directly through our Careers Page.
If you’re ready to take ownership of a kitchen that values quality, collaboration, and creativity — we’d love to hear from you.
